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Da Harissa Hot Sauce. Harissa is a classic chili paste imported from France. This hot sauce is made with vegetables and chilis seasoned with coriander, caraway and garlic. Traditionally from Tunisia and also used in many Northern African cuisines, this is the perfect hot ... - Da Harissa Hot Sauce. | | $2.99 More Information
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Dark Chocolate Sauce. Appetizing and smooth, our Dark Chocolate Sauce is made by mixing pure cocoa butter, vanilla bourbon, and cane sugar. Without soya, no added flavors.... - Dark Chocolate Sauce. | | $26.39 More Information
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Dauphine Puff Potatoes. These mashed potato spheres wrapped in choux pastry are texture heaven. A rich, crisp casing yields a delicious bite of savory, moist potatoes. Just bake and serve for a truly delightful side dish that goes with just about anything!... - Dauphine Puff Potatoes. | | $11.89 More Information
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Deep Sea Red Crab Meat. The Deep Sea Red Crab stands out for being high in protein. It is very low in carbohydrates and contains good quality healthy fats; predominantly unsaturated fatty acids with a high amount of omega-3s.Deep-Sea Red Crab meat can be used in multiple re... - Deep Sea Red Crab Meat. | | $60.29 More Information
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Dehydrated Shallot. The dehydrated shallot is a must have in your kitchen! You can use it to finely season all of your vegetable preparations, in marinades, in sauces, or in gratin.... - Dehydrated Shallot. | | $9.69 More Information
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Dinner for Two - Duck Magret Recipe Bundle. Enjoy the wondrous flavors of a traditional French delicacy, with minimal prep work. This meal kit contains the hard-to-find, high quality ingredients needed to make a pan-seared or crispy roasted duck magret with a cherry reduction sauce, coupled wi... - Dinner for Two - Duck Magret Recipe Bundle. | | $69.99 More Information
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Dream Herbal Tea Bags. ""Dream"" herbal tea has sweet and captivating floral notes to enjoy as you take a moment to relax before bedtime. A cup of Dream will wrap you in warm love thanks to the verbena, combined with the damask rose, sweet orange, linden, hybrid lavender, ... - Dream Herbal Tea Bags. | | $11.99 More Information
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Duck l'Orange. Treat yourself to a delicacy of the old French bourgeoisie. Roasted duck leg is served on wild rice and topped with vinegar-caramelized bigarade sauce. Parisian carrots and orange slices add color and sweetness to the dish, which makes for a quick an... - Duck l'Orange. | | $20.69 More Information
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Duck Foie Gras Slices. Cook in a frying pan for 2 minutes to allow the heart to thaw. Finish cooking in the oven at 350°F for 1 to 2 minutes. Drain on paper towels.These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing.Luxury o... - Duck Foie Gras Slices. | | $219.99 More Information
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Duck Foie Gras Terrine. Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of luxurious and celebratory eating. This tradi... - Duck Foie Gras Terrine. | | $49.99 More Information
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Duck Foie Gras Torchon 8.8oz. Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer.Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mo... - Duck Foie Gras Torchon 8.8oz. | | $65.99 More Information
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Duck Leg Confit. Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off t... - Duck Leg Confit. | | $23.99 More Information
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Duck Pate with Cognac. Extremely pleasant and tasty, this pâté gives all the pleasure of duck meat underscored by the rich and smooth flavor of cognac. It is sure to entice lovers of fine food!... - Duck Pate with Cognac. | | $9.69 More Information
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Echire Salted Butter Cup. Treat yourself to that vacation feeling, right at home. This soft and silky butter from Échiré, France is revered for its subtle delicate flavor with hints of hazelnut. Packed in picture-perfect 20-gram golden medallions, even a single serving will... - Echire Salted Butter Cup. | | $48.39 More Information
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Echire Unsalted Butter Cup. Treat yourself to that vacation feeling, right at home. This soft and silky butter from Échiré, France is revered for its subtle delicate flavor with hints of hazelnut. Packed in picture-perfect 20-gram golden medallions, even a single serving will... - Echire Unsalted Butter Cup. | | $48.39 More Information
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Empanada Dough. Freshly prepared empanada dough. Comes ready to be stuffed and backed or deep-fried.Whether it’s for a beef, chicken, or ham and cheese presentation, our freshly prepared Empanada Dough comes ready to be stuffed and deep-fried. The pack comes with ... - Empanada Dough. | | $5.49 More Information
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Escargots in Parsley-Garlic Butter. Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toaste... - Escargots in Parsley-Garlic Butter. | | $10.39 More Information
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Espelette Chili Pepper PDO. Sprinkle just before serving on your favorite dishes. Espelette chili pepper will enhance both savory and sweet dishes, like omelets, salads, butter, bread and even dark chocolate desserts.This Espelette Chili Pepper is the emblem of the Basque count... - Espelette Chili Pepper PDO. | | $21.99 More Information
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Essential Spices Trio. These spices are ideal for meat marinades, salad dressings, vegetable skewers, dips sauce.Trapper's Mix: This mix was originally an accident! A trapper from Northern Canada spilt his salt cellar into his pot of maple syrup. As he didn’t want to was... - Essential Spices Trio. | | $41.79 More Information
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European Skin-On Sea Bass Fillet. A popular menu item at fine seafood restaurants, this fresh-frozen skin-on fillet (also known as Branzino) promises the highest quality of taste and freshness. Raised in an estuary in Spain, it has a delicately mild taste and moderate texture. One 7-... - European Skin-On Sea Bass Fillet. | | $9.67 More Information
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