| Red Wine and Shallot Sauce. This sauce is ready to use. Perfect for beef, game and eggs.Microwave: Place the opened pouch in a glass container or bowl, place in microwave oven, and heat for 10 seconds, medium power 600 watts. Remove carefully from the oven, product will be hot, and serve.Bain-marie: Place the pouch in a pan of simmering water for 5 minutes. Remove from water carefully and serve.The red wine and shallot sauce by Maison Potier is an authentic French thick sauce that can be used for many things, and has mostly... - Red Wine and Shallot Sauce. |
