| Duck Foie Gras Torchon 8.8oz. Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer.Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mousse of duck livers with port wine. Wrapped in cheesecloth and finished with red ribbons on both ends.... - Duck Foie Gras Torchon 8.8oz. |