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Blood Sausage (Boudin Noir). A traditional South of France blood pudding sausage made of pork blood,pork snouts, onions and spices. Delicious with potatoes and/or apples.This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 mi... - Blood Sausage (Boudin Noir). | | $18.99 More Information
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Duck l'Orange. Treat yourself to a delicacy of the old French bourgeoisie. Roasted duck leg is served on wild rice and topped with vinegar-caramelized bigarade sauce. Parisian carrots and orange slices add color and sweetness to the dish, which makes for a quick an... - Duck l'Orange. | | $20.69 More Information
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Chocolate Bar - Dark 67% / Orange. Chocolate Bar - Dark 67% / Orange... - Chocolate Bar - Dark 67% / Orange. | | $7.89 More Information
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Orange Blossom Honey. Beekeepers since 1890, the Gabriel Perronneau's family has produced honeys for over 140 years. The Gabriel Perronneau's orange blossom honey has a light golden color, is creamy with a fresh, fruity flavor.The Gabriel Perronneau's Orange blossom hone... - Orange Blossom Honey. | | $9.99 More Information
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Candied Orange Chocolate Sticks Box. Chocolate coated orange peels from France combine the rich, intense flavor or chocolate with the zesty flavor of orange to provide a delicious snack that will satisfy your sweet tooth every time!... - Candied Orange Chocolate Sticks Box. | | $30.29 More Information
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Orange Marmalade Bonne Maman 13oz. Boasting the aromas of an orange grove, nothing beats our Bonne Maman Orange Marmalade Preserves for Sunday brunch. Pro tip: Slather the marmalade on some hot scones or muffins for a scrumptious treat!... - Orange Marmalade Bonne Maman 13oz. | | $6.99 More Information
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